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At Western Meat and Sausage Block we purchase Montana livestock from area ranchers. Our professional meat cutters start with sides of beef, whole hogs and whole lamb. These items are custom cut and minimally processed. Hams and bacon are smoked to perfection just the way you like. We do not add artificial colors, fillers or ingredients. Our processing is done in historic Butte at our state inspected facility and is never outsourced.
We can season your steaks or roasts with our very own seasoning. It adds great flavor with horseradish, garlic and other secret ingredients.
Our award winning sausage is all "homemade" in our sausage kitchen and is great for entertaining. We offer everything from Bratwurst to cocktail size Kielbasa.
Montana Beef, Pork, Lamb is processed at our facility and sold in our Meat Market. We feature the following staples:
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Seasoned steaks and roasts – Our most popular seasoned New York’s and Rib Eyes are kept fresh in the meat case. But we can season any cuts for no additional charge. |
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Ground fresh daily Lean and Extra Lean Ground Beef using Montana Beef
– No dyes or fillers |
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Prime Rib Roast |
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Super lean Cottage Bacon |
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Homemade breakfast links, choose regular, maple or hot flavor |
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Pin wheel Steaks |
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Stuffed Pork Chops |
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Cowboy and Cowgirl Seasoned all Beef 1/3lb Patties |
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Glazed hams |
Click on a link at right to view more details.
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