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Smoked
Sausages
We can custom make to any size per pound. Smoked sausages are fully
cooked when we smoke them, so we recommend grilling for only 10
minutes. Steaming longer will make casings tough.
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Kielbasa ~ An award winning favorite-choose from: the “Original”, Cheese, Jalapeño-Cheese, or Jalapeño- Pepperjack |
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Polish |
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Hot Beer |
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Polish Cheese |
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South of the Border |
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Cheddarwurst |
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Andouille Sausage |
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Blazin' Cheddarwurst |
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Chorizo |
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Chicken Santa Fe |
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Chicken Hot Italian |
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Chicken Malibue |
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All Beef Hotdogs |
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All Beef Jalapeño Cheese Hotdogs |
 Fresh Sausages
These sausages are not smoked, so we recommend you steam them
for about 25 minutes and then grill for an additional 15 minutes. Grilling
will bring out the flavor.
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Vino Italian |
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Fresh Bratwurst |
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Fresh Italian |
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Fresh German |
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Fresh Hot Italian Bulk |
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Fresh Italian Bulk |
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Chorizo Bulk |
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Andouille Bulk |
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Southwestern Breakfast |
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Pork Breakfast |
Ready to Eat Sausages
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Pepperoni Sticks |
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Sweet & Spicy Sticks |
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Pepperjack Pepperoni Sticks |
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Pepperoni Pizza Sticks |
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Hot Bear Sticks |
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Teriyaki Sticks |
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Summer Sausage |
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Salami ~ choose from cooked salami, jalapeño, cheese, or jalapeño & cheese |
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Pepperjack |
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Cocktail Kielbasa ~ choose from the "original", jalapeño & cheese, or cheese |
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Original Pepper Jerky |
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Teriyaki Strip Jerky |
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Honey Jerky |
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