Western Meat & Sausage Block

Wild Game Processing and Sausage Kitchen
Completely cleaned before processing. Cut and wrapped to your specifications. Your meat kept separate, what's yours stays yours. Prices based on hanging weight.

All Wild Game (cut, wrapped, all bones removed) 65¢ per lb.

	Double Wrap 10¢ per lb.
	Vac Pac Product 20¢ per lb.
	Cube Steaks 30¢ per lb.
	Add our Special Seasoning to Steaks and/or Roasts 55¢ per lb.

Grinding 60¢ per lb.
Grind and Wrap 70¢ per lb.
Cube and Wrap 75¢ per lb.

Skinning (we keep the hide) Deer/Antelope $15.00, Elk $25.00 and up
Minimum Cutting Charge $50.00

* Animals not properly dressed out will be charged an additional cleaning charge of $25.00. Above prices based on hanging weight.
Featuring the finest and tastiest sausage in the State of Montana!
All Sausage Prices based on Finished Weights. All Smoked Sausages Vacuum Sealed.
All Fresh Sausages Freezer Wrapped.

• Breakfast Sausage $2.20 lb.	• Polish $2.80 lb.
• Breakfast Link Sausage $2.70 lb.	• Skinless Hot Dogs $2.90 lb.
• Fresh Bratwurst $2.60 lb.	• Salami $2.50 lb.
• Fresh Italian $2.60 lb.	• Cheese Salami $2.75 lb.
• Fresh German $2.60 lb.	• Jalapeño Salami $2.75 lb.
• Hot Beer Sausage $2.80 lb.	• Jalapeño & Cheese Salami $3.00 lb.
• Smoked German $2.80 lb.	• Summer Sausage $2.50 lb.
• Cheddarwurst $2.80 lb.
• Kielbasa $2.80 lb.	• Custom Smoke Jerky $2.00 lb.
• Cheese Kielbasa $3.05 lb.	• Custom Smoke Sausage/Other 70¢ lb.
• Jalapeño Kielbasa $3.05 lb.	• Stuff into Hog Casings 90¢ lb.
• Jalapeño & Cheese Kielbasa $3.20 lb.

Great Tasting Ready to Eat Snack Sticks. Choose From:

• Pepperoni Sticks $4.19 lb.

• Snack Sticks $4.19 lb.

• Sweet & Spicy Sticks $4.19 lb.

• Teriyaki Snack Sticks $4.19 lb.

• NEW Pepperjack Pepperoni Sticks $4.44 lb.

We can add cheese or jalapeños to any of our sausages for 25¢ per pound per item extra.

We carry spices, casings and boneless pork for the Do-It-Yourself Sausage Makers.

In a hurry? We can do your order in three days or less for an additional 30% Special Handling Charge.

We also Ship FedEx. Click here for Rates

* We reserve the right to refuse any trim not properly frozen, wrapped or dirty. Treating your venison with care will yield a high quality product. When bringing in trim for sausage, no fat, hair or bloodshot pieces are acceptable. All game must be tagged with proper Montana hunting license.

* All prices subject to change without notice. Prices last updated 10.2011

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