Sausages
Smoked Sausages
We can custom make to any size per pound. Smoked sausages are fully cooked when we smoke them, so we recommend grilling for only 10 minutes. Steaming longer will make casings tough.
- Kielbasa ~ An award winning favorite-choose from: the “original”, cheese, jalapeño-cheese, or jalapeño-pepperjack
- Polish
- Hot Beer
- Polish Cheese
- Cheddarwurst
- Andouille Sausage
- Blazin’ Cheddarwurst
- Chorizo
- Chicken Santa Fe
- Chicken Hot Italian
- Chicken Malibue
- All Beef Hotdogs
- All Beef Jalapeño Cheese Hotdogs
- Hawaiian Bratwurst
- Beer Bratwurst (made with local beer)
Fresh Sausages
These sausages are not smoked, so we recommend you steam them for about 25 minutes and then grill for an additional 15 minutes. Grilling will bring out the flavor.
- Vino Italian
- Fresh Bratwurst (cooked & raw)
- Fresh Italian
- Fresh German
- Fresh Hot Italian Bulk
- Fresh Italian Bulk
- Chorizo Bulk
- Andouille Bulk
- Southwestern Breakfast
- Pork Breakfast Sausage (bulk & links)
- Luganeca (fresh Italian ring sausage)
- Sundried Tomato Italian
- Pioneer Link Sausage (made with hashbrowns, bacon, & cheese)
- Potato Sausage
- Blood Sausage
- Bacon & Cheese Bratwurst (cooked)
- Maple Breakfast Sausage Links
- Hot Breakfast Sausage Links
Ready to Eat Sausages
- Pepperoni Sticks
- Sweet & Spicy Sticks
- Pepperjack Pepperoni Sticks
- Pepperoni Pizza Sticks
- Hot Beer Sticks
- Teriyaki Sticks
- Summer Sausage
- Salami ~ choose from cooked, jalapeño & cheese, & jalapeño pepperjack
- Cocktail Kielbasa ~ choose from the “original”, jalapeño & cheese, or cheese
- Original Pepper Jerky
- Teriyaki Strip Jerky
- Honey Jerky
- Steak Strip Jerky (made with flank steak)
- Chinese BBQ Pork